Bugtussle Burn Recipes

MmMMmmMMmm!! Bugtussle Burn compliments just about everything and here are some great recipes to prove it! Check out our Facebook FAN page too, for postings of homegrown recipes featuring "the Burn"; Or better yet, post your OWN! We'd love to see what's cookin' at your place, and might share it here on our website for all to enjoy! (You'll be famous!)

Bug Burn & Bean Casserole

INGREDIENTS

1 16oz jar Bugtussle Burn

1 to 1 ½ cans refried beans

3-4 poblano peppers

8 oz package grated cheese ( I use a mexican mixture of cheddar & monterrey jack)

10-12 soft corn tortillas

Olive oil

Dash: cumin, chili powder, garlic salt

DIRECTIONS

Preheat oven to 350 degrees.

Remove seeds & veins from poblanos. Cook them in skillet with a little oil until they are fairly soft & then slice them up.

Coat a glass baking dish with a little oil (I prefer olive). Layer 5-6 tortillas on the bottom, then layer of refried beans (this is where I add dashes of the listed spices-because most refrieds are bland). 

Smooth ½ jar Bugtussle Burn over beans.

Sprinkle on ½ of the sauteed poblanos.

Add layer of grated cheese.

Repeat all layers again, topping with cheese.

Cook 45 minutes covered, then uncover for 10 minutes or so to get cheese good & gooey.

Open another jar of “The Burn” & slather on top. Pig totally out!

"Leave it, Then Love it" Taco Soup

(Crock-Pot Easy!)

INGREDIENTS

1 lb ground beef 

1 onion, chopped 

1 can diced tomatoes with juice 

1 cup Bugtussle Burn salsa

1 can kidney beans, with juice 1 can corn, with juice1 can hominy, drained

1 can tomato sauce 

1 package taco seasoning 

1 cup water 

1 cup grated cheddar cheese

Optional: Sour Cream, Cilantro garnish, Tortilla Chips

DIRECTIONS

Brown beef and onion in a skillet. Drain.

Dissolve taco seasoning in the water. Combine all ingredients into slow cooker except cilantro, cheese and chips or other garnish. Cover and LEAVE IT! (cook on low for 4-6 hours).

Add fresh chopped cilantro and stir.

Ladle into bowls and top with cheese. Serve with chips and LOVE IT!

Great with a dollop of sour cream over cheese too! Can garnish with fresh cilantro springs and a jalapeno pepper if you like.

If you have a giant crock pot, you can 1-1/2 x the ingredients or even double…Winter-time Crowd Pleaser!