"Leave it, Then Love it" Taco Soup

(Crock-Pot Easy!)


1 lb ground beef 

1 onion, chopped 

1 can diced tomatoes with juice 

1 cup Bugtussle Burn salsa

1 can kidney beans, with juice 1 can corn, with juice1 can hominy, drained

1 can tomato sauce 

1 package taco seasoning 

1 cup water 

1 cup grated cheddar cheese

Optional: Sour Cream, Cilantro garnish, Tortilla Chips


Brown beef and onion in a skillet. Drain.

Dissolve taco seasoning in the water. Combine all ingredients into slow cooker except cilantro, cheese and chips or other garnish. Cover and LEAVE IT! (cook on low for 4-6 hours).

Add fresh chopped cilantro and stir.

Ladle into bowls and top with cheese. Serve with chips and LOVE IT!

Great with a dollop of sour cream over cheese too! Can garnish with fresh cilantro springs and a jalapeno pepper if you like.

If you have a giant crock pot, you can 1-1/2 x the ingredients or even double…Winter-time Crowd Pleaser!