"Baha-Bug" Chunky Avocado Salsa

This is a great, fresh & healthy chunky salsa for topping your favorite chicken, fish or shrimp dishes, but it’s plain perfect just rolled up in a soft corn tortilla or on a chip. It’ll be a favorite cuz it’s SO easy too! For a party or pre-game snacking, put out a huge bowl of tortilla chips, a bowl of Bugtussle Burn salsa (straight-up, thank you), a bowl of Baha-Bug Chunky Avocado Salsa, and a bowl of Hearty Texas Queso! It’s a buffet of bold, Bugtussle Burn favorites and you can’t lose! 

SERVES 4 or so but feel free to multiply as much as you want!

INGREDIENTS

Bugtussle Burn salsa

2 avocados, diced

½ tsp minced garlicFresh cilantro, chopped

Juice of 3-4 limes

Tiny dash of olive oil

DIRECTIONS

In a small bowl, squeeze the lime juice over the diced avocado, drizzle lightly with olive oil, toss & let sit in fridge till the flavors have married-in with the avocado…just a few minutes is fine on the counter too if you’re in a hurry.

Spoon Bugtussle Burn Salsa (you choose how much) into the avocado/lime mixture, adding the garlic & an amount of chopped cilantro to your liking, tossing gently to mix. 

Serve as a chunky dipping option for chips, or use to top just about anything from salad, fish, chicken, rice…YUMM 

NOTE: If you don’t mind raw onions, tiny diced purple onion is not only great tasting in this, but pretty too!